10+ Organic Matan Pepper Seeds--CAPSICUM ANNUUM- Non GMO-A108- Exotic, Sweet, Crisp, Juicy, and delicious!
Description:
Matan Organic pepper seeds are bred from the original Jimmy Nardello lineage. Nardello immigrated from southern Italy to New England in 1887, bringing his family’s heirloom pride and joy pepper.
Matan peppers are sweet, crisp, juicy, and flavourful, with thin skins that make them ideal for cooking, drying, or eating raw. Best of all, they are extremely early, and the low growing plants are very productive. The peppers are a little bit like our Pepperoncini variety, but with smoother skin and an even more refined, smokey, slightly hot flavour.
These peppers dry well, freeze well, and add colour and pop to salads or salsas. But you’ll be eating them in the garden, straight off the plants. Italian heirloom Certified Organic Open pollinated Works in containers
Growing:
Start indoors in early March to the first week of April under bright lights. Transplant only when weather has really warmed up in early June or later. Night time lows should be consistently above 12°C (55°F). Soil temperature for germination: 25-29°C (78-85°F). Seeds should sprout in 10 – 21 days.
Season: Annual
Height: 6-8"
Spacing: 4-8"
Soil: Well Draining PH5.5-5.8
Germination : 10-21 Days
Temperature: 25-29 C (78-85 F)
Exposure: Full-sun
Hardiness Zone: Not winter hardy. Grow in Zones 4 and up. Timing Peppers need plenty of time to mature before they will bloom and set fruit.
