100+ Moss Curled Leaf Seeds- Organic Parsley Seeds- Heirloom- Non Gmo-PETROSELINUM CRISPUM---A140
Description:
This is standard curly parsley. Fast-growing, high-yielding and can be squeezed into any garden. Grows to 10” tall. Usually grown as an annual, parsley is actually a biennial. This means that in its first year it will produce foliage—and if it survives the winter with protection—it will flower in its second year, providing food for a diverse number of beneficial insects. Though it is often used as an herb or garnish, parsley’s mild taste lends it to be used as a green vegetable
Common in Middle Eastern cuisine, we love adding it to quinoa tabbouli. Also great for soups, salads, or any dish that could use a little kick of fresh greens.
Moss curled has a milder flavor than the flat leaf type. Parsley makes an attractive garnish. Eat as a natural breath freshener. Did You Know? Parsley is rich in vitamins A, C, several Bs, and calcium and iron.
Soil Temperature: 65-80°F (18-26 C)
Planting Depth: 1/4"
Germination: 16-26 Days
Height At Maturity: 8"-12"
Days To Maturity: 70-80 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 6"
Planting & Growing: Start seeds indoors 2-4 weeks before the last frost, or sow seed directly just before the last frost. Germination is slow. Presoaking seeds can increase rate and yield of germination. • Harvesting & Storage: Harvest leaves and stems once they are large enough. Parsley flavor improves with successive cuttings. You can also harvest the whole plant, cutting at the soil level, and it will regrow. Pot up a plant for indoor, winter production.
