100+ Eiffel Scallion Onion Seeds -Green Onion - Organic Non GMO--A113- Mild, Crisp with sweet flavour-Matures in 65 days!

100+ Eiffel Scallion Onion Seeds -Green Onion - Organic Non GMO--A113- Mild, Crisp with sweet flavour-Matures in 65 days!

Eiffel produces a nice, strong, upright growing, white Lisbon type scallion with little or no bulbing at the root end, even in the heat of summer. This variety grows straight, with mild, crisp, appealing flavour and good uniformity. Its stiff upright leaves shed the rain, so it is less susceptible to the diseases that can occur in damp weather. Sow short rows of Eiffel scallion seeds every two weeks from April to the end of September, and you'll have scallions all year long. Provide a cloche row cover over winter for the best results. Mild, crisp, appealing flavour Strong, upright growing.

Sow short rows every 2 weeks Little or no bulbing

Timing: Start indoors in February to mid-March, and transplant in April. Overwintering onions need to be started in early July, and transplanted by the middle of August, and will be ready in June. 

 Growing Ideal pH: 5.5-6.5 (6.0-6.8 for scallions).

Fertile and well-drained soil in full sun is essential.

Storage: Keep onions in mesh sacks or hang in braids so they get good ventilation, and hang sacks where air is dry and very cool, but not freezing. Check them regularly and remove any sprouting or rotting onions. Well-cured storage onions should keep until late spring. These delicious scallions can be grown from early spring right through mid-summer. This variety has clear-white, slightly-bulbed stems and is mildly flavored. They do well in containers and should be harvested as soon as mature. Open-Pollinated, 65 days from seeding Scallions are vegetables of various Allium onion species. Scallions have a milder taste than most onions. Their close relatives include garlic, leek, chive, and Chinese onion. This Scallion Seeds can be Planted in Spring, late Summer or Fall and its heat and cold tolerant Use fresh or cooked and it is essential to Japanese and Chinese cooking. Green onions are used as a garnish for baked fish, in soups, noodle dishes, or in stir-fries. Also known as a green onion, spring onion or as a scallion. The sweet green tops, their delicate stems and small white globes are entirely edible.

Product Details

Zones: 3-9

Planting Depth: 1" inch

Sun/Shade: Full Sun

Germination: 8-12 days

Optimal soil temperature for germination: 21-25°C (70-75°F).

Days to Maturity: 65 days

Shape: slightly bulbing stem Plant

Height: 16-24" inches Comments: Hardy and cold resistant. Plants can be harvested for vegetable use at any growing stage